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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
- Sales Rank: #612154 in Books
- Brand: Brand: Cengage Learning
- Published on: 2008-07-09
- Original language: English
- Number of items: 1
- Dimensions: 1.60" h x 9.40" w x 10.70" l,
- Binding: Hardcover
- 1184 pages
- Used Book in Good Condition
About the Author
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.
Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition, food science, and human biology courses in the San Francisco Bay Area for over 25 years and has also worked as an outpatient dietitian, Internet consultant, and freelance writer. Her other publications include the textbooks Understanding Normal and Clinical Nutrition and Nutrition for Health and Health Care. She is a registered dietitian and member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.
Ellie Whitney, Ph.D. grew up in New York City and received her BA and PhD degrees in English and Biology at Harvard and Washington Universities. She taught at both Florida State University and Florida A&M University, wrote newspaper columns on environmental matters for the TALLAHASSEE DEMOCRAT, and coauthored almost a dozen college textbooks on nutrition, health, and related topics, many of which repeatedly reappear as new editions. She spen three decades exploring outdoor Florida and studying its ecology, and then cowrote PRICELESS FLORIDA: NATURAL ECOSYSTEMS AND NATIVE SPECIES (Pineapple Press, 2004). Now retired, and more concerned about climate change than any other issue, she volunteers full-time for the nonpartisan national nonprofit Citizens Climate Lobby.
Most helpful customer reviews
24 of 24 people found the following review helpful.
A 3 star rating with reservations
By Linda E. N-Eaton
I had to give this book a 3 star rating for the ease of information it contains concerning the enzymatic pathways used by each vitamin or mineral. The book is also easy to read. Having said that however, this book is typical American Dietetic Association Clap Trap. I have both the 6th and 7th Editions of this book and with only small qualifications in the 7th edition, both books endorse aspartame and condemn stevia, regurgitate standard government misinformation about nutrition, knock dietary supplements, and actually list Steven Barrett's Quackwatch site as a reliable source of information on what is quackery and what is not! The chapters on Cancer and HIV and Nutrition are virtually useless. If you do buy this book for the basic information it contains on metabolic pathways and co-enzyme structures, then do yourself a favor and also get "Clinical Nutrition, A Functional Approach", put out by the Institute for Functional Medicine, and "The Real Vitamin and Mineral Book", by Shari Lieberman, among others. Find out the Real Cutting Edge science of Nutrition and why standard American Dietetic Association Fare with their Corrupt Corporate sponsors calling the shots in Government Nutrition information is not reliable.
1 of 1 people found the following review helpful.
It was a great deal. The book was very helpful to my ...
By Bess
I bought this book as a requirement for one of my classes. The school was selling this book new for a bit more than $400, I found it new on Amazon for less than $274. It was a great deal.
The book was very helpful to my class. But it was much more helpful to me personally 'cause it helped me understand how to choose my meals wisely. It is the kind of book that you want to keep forever as it has really helpful information that you can apply to your everyday life. I would recommend whoever is interesting in learning more about having a healthy diet to buy this book. It is an amazing guide on how to eat to live healthy as you learn how to choose food, snacks, drinks, etc wisely.
0 of 0 people found the following review helpful.
Good Choice for Students, Has Limitations
By Mary C. Rountree
This book has very scientific explanations of all areas of human nutrition. It is a good choice for students, but not people hoping to get a good reference and go-to book. It gets a little dense on some subjects, and has too much on a few clinical dietetic issues, so overall it can be lopsided. For an inexpensive book for students, it is still a good choice.
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