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Laduree: The Sweet Recipes, by Philippe Andrieu
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- A must-have with scrumptious recipes from the world-famous Ladurée tea shop
- Ladurée reveals the secrets of their magical macaroons for the first time ever
- Features padded cover, gold edges, and a beautiful gift box
- 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world
The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.
In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
- Sales Rank: #36220 in Books
- Published on: 2011-03-16
- Original language: English
- Number of items: 1
- Dimensions: 7.39" h x 1.63" w x 7.13" l, 2.02 pounds
- Binding: Hardcover
- 392 pages
About the Author
Sophie Tramier est photographe, specialisee dans la gastronomie et l'art de vivre. Elle collabore regulierement a des revues comme ELLE Deco, ELLE a table, Maisons Cote Sud, Maison francaise, Marie-Claire Idees, etc. Elle a realise les photographies de nombreux ouvrages dont Verrines glacees et autres douceurs, Le Canard de Julie chez Marabout, Peche de haute-mer: 126 recettes autour du monde, Les douceurs de Kenza chez Minerva, Carnet de recettes d'une femme raffinee chez Mango, Magie gourmande au Seuil, Meilleures recettes de soupes chez Flammarion, etc. Elle a photographie le Laduree - Sucre pour les editions du Chene en 2009.
Philippe Andrieu est le Chef Executif Patissier de la prestigieuse maison Laduree depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi reputees telles que Fauchon et travaille avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et a la maniere des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honore, les macarons et diffuse ces merveilleuses douceurs ou le beau rivalise avec le bon dans toutes les Maisons Laduree du monde.
Most helpful customer reviews
5 of 5 people found the following review helpful.
A small jewel!
By Reading Rocks
This is a recipe book put out by Laduree with wonderful (and relatively easy) sweet recipes. Recipes include macarons similar to the ones they sell, ice cream, sorbet, juices, cookies, and small cakes. I always visit the Laduree on Rue Royale when in Paris which is their original location. Each recipe has an accompanying photo of what the item looks like. Please note that 1) the book is small -- take note of the measurements provided on the amazon.com page. The book cover is a kind of microfiber material which is somewhat puffy, and when closed, the pages are gilded in gold. The book comes in a box...once you open the box, the actual book is covered in purple tissue paper folded over. It's like every time you want to look at the book, you are opening a "present". 2) the cover of the box and the cover of the book are in the Laduree light green color and NOT white as shown on the amazon.com page. This book would be a fabulous bridal shower gift or gift for Mother's Day. It is so beautifully presented that you feel like it cost a million bucks. Love it!!
1 of 1 people found the following review helpful.
Not what I expected.
By Tracy C. Chim
This book is beautiful but it's definitely not worth the price. I purchased this book in hopes to get some awesome macaron recipes and it turns out that there are only 4 macaron recipes in it. The rest of the book is full of recipes I would probably never use or make in the future. The book was beautifully wrapped with tissue and placed inside a cute little box. Photos are beautiful as well.
0 of 0 people found the following review helpful.
All things Lauduee are uniquely SWEET
By KLO29
After visiting Lauduree' in NYC, I bought this sweet little cookbook to accompany some of the macaroon fillings I had purchased. Given as a gift with a macaroon making kit, it was a hit. And it was for a very picky, beyond-trendy, hard to buy for person. Even if a single recipe is never made, it's a lovely book to have on your shelf or on a side table.
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